It’s a Crepey Day

I have a package of gorgeous local smoked trout in my refrigerator.  Tonight we will dine on smoked trout crepes with chevre.  Here is my plan:

Make the crepes.

Saute shiitake mushrooms .

Combine trout, roasted red peppers, green onion, and sauteed vegetables.

Spread chevre onto the crepes.

Fill crepes with the trout mixture.

Roll, top with creme fraiche or sour cream and devour.

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